Sous Vide Salmon Cubes in Curry Laksa

Ingredients

• 1 (12-ounce) salmon filet, sliced into 1/2-inch pieces
• Kosher salt and freshly ground black pepper
• 8 tablespoons laksa paste
• 2 shallots, thinly sliced
• 2 cups chicken stock
• 2 cups coconut milk
• 4 kaffir lime leaves, torn in half
• 2 (2-ounce) egg noodle nests
• 1 cup bean sprouts, for serving
• 1/4 cup roughly chopped cilantro, for serving
• 2 tablespoons deep fried shallots, for serving
• 2 Thai chiles, roughly chopped, for serving