Curry Laksa

Name: Curry Laksa
Ingredients: 700 grams prawns; 200 grams shelled cockles; 200 grams soaked cuttlefish; 200 grams cooked chicken meat; 50 grams fried tow pok (cut into halves); 200 grams beansprouts; 500 grams yellow noodles; 200 grams soaked vermicelli; 2 litres chicken or prawn stock; 1 litre coconut milk; 100 grams rock sugar (to taste); 2 tablespoons cooking oil; 3 tbsps Planta margarine; 100 grams chilli paste; 2 tbsps finely minced lemongrass; 150 grams shallot; 30 grams garlic; 3 tbsps coriander seeds; 15 grams shrimp paste (belacan); 30 grams dried shrimps (soaked in water); 10 peppercorns

www.enjoyplanta.com

A must-try recipe! This Curry Laksa recipe is full of flavours, with the soup being slightly creamy infused with coconut milk, the spiciness of the chilli as well as fragrant from the spices.

Keywords

Side
Overview
lunch
breakfast
Main Dish
Medium
Malaysian
Dinner
Curry

View full recipe on www.enjoyplanta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.enjoyplanta.com.

Share this recipe: