Tangy Beetroot Relish with Spiced Kick - Fleurieu Food & Wine

Ingredients

• 500 grams grated beetroot
• 1 cup brown sugar
• 1 cup pineapple or orange juice
• 1/3 cup red wine vinegar
• 1-2 tsp dried chili (optional)
• 1 tsp salt
• 1 tsp ground pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp grated ginger