Spiced sweet & sour pickled beetroot recipe | Good Food

Spiced sweet & sour pickled beetroot recipe | Good Food

www.bbcgoodfood.com

Forget crinkle-cut versions, this light pickle is sweet and rich - perfect with cold meats, salads and punchy cheeses, from BBC Good Food.

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Ingredients

  • 1kg small-medium sized raw beetroot
  • 200g caster sugar
  • 300ml white wine vinegar
  • 2 star anise
  • 3 cloves
  • 2 allspice berries
  • 2 bay leaves
  • 2 tbsp balsamic vinegar (optional)
  • 1 tbsp olive oil

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