Red Wine Poached Pears Recipe - Your Local Advertiser
Delight your palate with Red Wine Poached Pears. Simple to make, elegant and versatile—serve hot or cold. Perfect for any occasion; even better the next day! [159 characters]
Ingredients
- 2 large oranges (navel or cara cara oranges preferred for sweetness)
- 6 ripe but firm small pears
- 2 cup red wine such as Pinot Noir
- ¼ cup honey
- 3 tbsp raw sugar (or granulated sugar)
- 1 cinnamon stick
- ¼ tsp ground cardamom
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