How to Poach Pears in Red Wine
Elevate your dessert game with Poached Pears in Red Wine. This step-by-step recipe shows you how to create a restaurant-worthy dish that’s simple, delicious, and sure to impress!
Ingredients
- 2 cups of red wine (something fruity like Merlot, Shiraz, or that half-drunk bottle from last weekend)
- 4 pears with stems, peeled with swivel vegetable peeler
- 1/2 cup sugar
- 1 cinnamon stick
- Zest of half a lemon
- Juice of half an orange from a citrus reamer
- 4 cloves
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