Freezer Breakfast Burritos | Riceland
These breakfast burritos are easy to make in bulk and they freeze and reheat incredibly well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Ingredients
- 1 tablespoon butter
- 9 large eggs, lightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked Riceland Long-Grain White Rice
- 3/4 lb. bacon, crisp-cooked and crumbled
- 12 large flour tortillas
- 11/2 cups shredded Mexican blend cheese
- Sour cream and salsa for serving, if desired
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