Busy Mornings? Try Freezer Breakfast Burritos for the Win!

Ingredients

• 1 pound bacon
• 1 pound red potatoes, chopped
• 2 tablespoons olive oil, divided
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 1/2 teaspoon ground paprika
• 1/2 teaspoon salt (or more to taste)
• 1/4 teaspoon pepper
• 3 cloves garlic, minced
• 6 large eggs
• 2 cups shredded cheese, Mexican blend
• 12 inch flour tortillas (for serving)