How to Make Delicious Simmered Tomato Chutney with Unique

Ingredients

• 2 cups ripe tomatoes, chopped (about 4 medium-sized tomatoes)
• 1 medium onion, finely chopped (about 1 cup or 150g)
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 2 tablespoons vegetable oil (30ml)
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon brown sugar (15g)
• 1/4 cup apple cider vinegar (60ml)
• Salt to taste