Spicy Tomato Chutney | Reader's Digest Australia
Turmeric, cumin, mustard and cayenne pepper all add spice to this intense, easy-to-make chutney. Stir a dollop into curry as it is cooking to add even more flavour, then serve the chutney on the side...
Ingredients
- 2 1?4 kg tomatoes
- 5 onions, chopped
- 3 cloves garlic, crushed
- 2 tablespoons mustard powder
- 1 tablespoon salt
- 1 tablespoon chopped fresh ginger
- 1 tablespoon cumin seeds
- 2 teaspoons ground turmeric
- 1 teaspoon mustard seeds
- 1 teaspoon ground cayenne pepper
- 1 cup (250 ml) cider vinegar
- Makes eight 250 ml jars
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