How to make fresh egg pasta at home like an Italian chef: cooking school recipes – Wine Dharma
Learn Filippo Chiappini Dattilo's secret recipe for perfect sfoglia Emiliana pasta dough using 300g flour, 3 eggs, and extra virgin olive oil. Perfect for tortellini, tagliatelle, and more!
Ingredients
- flour: 300 grams of
- eggs: 3
- extra virgin olive oil: 6 cl of
- salt: 4 grams of
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