Three-Cheese Macaroni With Spinach Recipe
A yummy side dish that uses my favorite cheese, Gorgonzola. Can be assembled and refrigerated 1 day ahead, just bring to room temp. before baking.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Stockpot
- Saucepan
- Colander
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 tablespoons butter
- 1 cup finely chopped onion
- 1/3 cup all-purpose flour
- 4 1/2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 5 ounces gorgonzola, crumbled
- 5 ounces Fontina cheese, rind removed,cubed
- 1 cup grated parmesan cheese
- 1 lb mini penne pasta
- 1 (6 ounce) bag Baby Spinach
- 2 tablespoons plain breadcrumbs
- chopped parsley (to garnish) (optional)
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