Tomato and Pepper Sirloin Steak Recipe: How to Make It

Ingredients

• 1/2 cup all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 pounds beef top sirloin steak, thinly sliced
• 3 tablespoons canola oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 2 large green peppers, cut into strips
• 2 to 3 tablespoons beef broth
• 1-1/2 teaspoons Worcestershire sauce
• Hot cooked rice