Pepper Steak Recipe | Say Mmm

Ingredients

• 1 tablespoon canola oil
• 1 1/2 pounds boneless sirloin, sliced against the grain 3/4 inch thick
• 1/4 teaspoon salt
• 2 large onions, peeled, halved and cut into 1 / 2-inch-thick slices
• 3 green peppers, cored, seeded and cut into 3 / 4-inch-thick slices
• 3 cloves garlic, sliced
• 1/2 cup reduced-sodium beef broth
• 3 tablespoons light soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 1/2 teaspoon Chinese five-spice powder
• 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, drained
• 3 cups cooked brown rice