Strawberry Cheesecake with Tot Crust | Strawberry Cheesecake | Potatoes
Rich and Creamy Vanilla Cheesecake is topped with strawberries and cream baked on a sweetened crust made from buttery tots.
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Cooking tools:
- Springform pan
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- 3 cups Frozen Tots
- 3 tablespoons Unsalted butter
- ½ cup Granulated Sugar
- 4 pkg. (8 ounces) Cream Cheese, softened
- 1 cup Granulated Sugar
- 4 each Large Eggs
- ½ tablespoon Vanilla
- 1 cup Fresh Strawberries, sliced
- As Needed Strawberry Glaze (Optional)
- As Needed Whipped Cream (Optional)
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