Leftover Roti Pakoda - Zayka Ka Tadka
Leftover Roti Pakoda is made with easily available ingredients from your kitchen. It is a unique idea to make a new dish from leftover roti.
Ingredients
- FOR PREPARING BATTER :
- Gram flour / Besan - 1 Cup
- Salt - As per taste
- Red chilli flakes - 1 Teaspoon
- Asafoetida / Hing - A pinch
- Cumin seeds / Jeera - 1 Teaspoon
- Water - As required
- Coriander leaves / Hara Dhaniya - A handful
- FOR PREPARING POTATO STUFFING :
- Potato / Aloo - 2 Boiled and mashed
- Ginger / Adrakh - 1 Inch grated
- Green chilli / Hari mirchi - 1 Finely chopped
- Red chilli powder / Lal mirch powder - 1 Teaspoon
- Cumin seeds / Jeera - 1/2 Teaspoon
- Chaat masala - 1 Teaspoon
- FOR PREPARING LEFTOVER ROTI PAKODA :
- Leftover roti - 1
- Oil - For frying
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