Bachi Roti Ka Samosa | Leftover Roti Samosa - Zayka Ka Tadka

Bachi Roti Ka Samosa | Leftover Roti Samosa - Zayka Ka Tadka

www.zaykakatadka.com

If you have some leftover roti and don't know what to do with it. So, make this 'Bachi Roti Ka Samosa | Leftover Roti Samosa' as a snack or breakfast for your family.

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Ingredients

  • Leftover Roti - 2
  • Boiled Aloo/ Potato - 2
  • Pyaaz/ Onion - 2 Tablespoon chopped
  • Adrak/ Ginger - 1/2 inch piece grated
  • Hari mirch/ Green chilli - 1 finely chopped
  • Laal Mirch powder/ Red Chilli powder - 1/2 Teaspoon
  • Haldi powder/ Turmeric powder - 1/4 Teaspoon
  • Garam Masala/ All Spice mix - 1/4 Teaspoon
  • Namak/ Salt - as per taste
  • Kala namak/ Black salt - 1/4 Teaspoon
  • Kasuri methi/ Dry Fenugreek leaves - 1 Teaspoon
  • Grated Cheese - 2 Teaspoon
  • Dhaniya patta/ Coriander leaves - 1 to 2 Tablespoon chopped
  • Nimbu ras/ Lemon juice - juice of 1/2 Lemon
  • Tel/ Oil - 1 Tablespoon
  • Tomato ketchup - as required for garnishing
  • Namkeen Sev - as required for garnishing

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