Duck with Peas

Name: Duck with Peas
Ingredients: 2 Tbsp. olive oil; 1 (5–6-lb.) duck, cut into 6 pieces, wing tips removed; Salt; freshly ground black pepper; 3 slices thick-cut bacon, cut crosswise into 1/4" pieces; 1 medium yellow onion, peeled and quartered; 2 ribs celery, trimmed and halved crosswise; 1 medium carrot, peeled, trimmed, and sliced; 1 cup chicken stock; 1⁄4 tsp. dried rosemary; 1⁄4 tsp. dried thyme; Leaves from 3 sprigs

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This recipe called for browning the duck whole, but we prefer to cut the duck into pieces because they brown more evenly.

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