Brian Turner's Braised Duck with Peas
This is a simple, classic, tasty and easy way to cook duck from Brian Turner. Fresh herbs and honey work perfectly with the duck and sweetness of the peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 x 2 ½ lb ducks
- 3oz butter
- 8oz bacon piece
- 6oz small button onions (12+)
- 1 pt duck stock
- 1 tbsp chopped sage
- 1 tbsp chopped mint
- 1 tbsp chopped parsley
- 1 lb frozen peas
- 1 head of lettuce (round)
- Salt
- pepper
- 2 tbsp runny honey
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