Duck with Peas | Saveur

Ingredients

• 2 Tbsp. olive oil
• 1 (5–6-lb.) duck, cut into 6 pieces, wing tips removed
• Salt and freshly ground black pepper
• 3 slices thick-cut bacon, cut crosswise into 1/4" pieces
• 1 medium yellow onion, peeled and quartered
• 2 ribs celery, trimmed and halved crosswise
• 1 medium carrot, peeled, trimmed, and sliced
• 1 cup chicken stock
• 1⁄4 tsp. dried rosemary
• 1⁄4 tsp. dried thyme
• Leaves from 3 sprigs