Brian Turner's Braised Duck with Peas - James Martin Chef
This is a simple, classic, tasty and easy way to cook duck from Brian Turner. Fresh herbs and honey work perfectly with the duck and sweetness of the peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 x 2 ½ lb ducks
- 3oz butter
- 8oz bacon piece
- 6oz small button onions (12+)
- 1 pt duck stock
- 1 tbsp chopped sage
- 1 tbsp chopped mint
- 1 tbsp chopped parsley
- 1 lb frozen peas
- 1 head of lettuce (round)
- Salt and pepper
- 2 tbsp runny honey
More Like This
Duck with Peas | Saveur
saveur.com
Braised duck, bacon and beans | Gourmet Traveller
gourmettraveller.com.au
Braised Duck Leg with Peas, Lettuce & Bacon Recipe · Gressingham
gressinghamduck.co.uk
Braised Duck With Beer Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Grilled duck breast with minted peas - Good Food Middle East
bbcgoodfoodme.com
Braised duck | Women's Weekly Food
womensweeklyfood.com.au
Bahamas Braised Duckling Recipe with Brandy and Vegetables
excitedfood.com
Duck broth with peas and Spätzle recipe | Gourmet Traveller
gourmettraveller.com.au