Creamy Wild Rice Mushroom Casserole | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup raw cashews
• 2 cups plain unsweetened almond milk
• 3 tablespoons arrowroot powder
• 1/4 cup nutritional yeast
• salt to taste
• 3 1/2 cups vegetable broth
• 2 cups wild rice
• 4 tablespoons vegan butter (or olive oil)
• 1 onion (finely chopped (about 2 cups))
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 16 ounces white button mushrooms (diced)
• 3 garlic cloves (minced (about 1 tablespoon))
• 3 carrots (finely chopped (about 3/4 cup))
• 3 celery stalks (finely chopped (about 3/4 cup))
• 3 tablespoons tamari (or soy sauce)
• 2 teaspoons fresh thyme
• 2 teaspoons fresh parsley
• 1/2 cup breadcrumbs
• fresh parsley for topping