Dreamy Rice Mushroom Casserole Vegan Option - BelleRecipe

Ingredients

• 1 cup (200g) Long-grain white rice, rinsed well
• 2 cups (475ml) Vegetable broth
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons (30ml) Olive oil
• 1 medium Yellow onion, finely chopped (about 1 cup)
• 2 cloves Garlic, minced
• 1 pound (450g) Assorted mushrooms (cremini, shiitake, oyster), sliced or chopped
• 1/4 teaspoon Dried thyme
• 1/4 teaspoon Dried sage
• 1/4 teaspoon Salt
• 4 tablespoons (60g) Unsalted butter
• 4 tablespoons (30g) All-purpose flour
• 3 cups (710ml) Milk (whole or 2% – for a richer flavor, use heavy cream. For vegan use plain soy milk)
• 1/4 teaspoon Nutmeg (freshly grated, if possible – makes a difference!)
• 1/2 cup (50g) Grated Parmesan cheese (optional, can omit for vegan option)