Ribbon Sandwiches Recipe
Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Spatula
- Offset spatula
- Pastry brush
- Saucepan
- Refrigerator
- Plastic wrap
- Serving platter
Ingredients
- Ham Filling
- 1/2 cup finely chopped cooked ham
- 2 tablespoons mayonnaise
- 2 tablespoons sweet pickle relish
- 1/2 teaspoon prepared mustard
- Egg Filling
- 2 large Land O Lakes® Eggs hard-cooked, chopped
- 2 tablespoons finely chopped celery
- 1/4 teaspoon salt
- Cream Cheese Spread
- 3 ounces cream cheese, softened
- 1 teaspoon chopped fresh parsley, * if desired
- 1 teaspoon chopped fresh chives, ** if desired
- Sandwiches
- 8 slices whole wheat bread
- 4 slices white bread
- 2 tablespoons Land O Lakes® Butter softened
- Thinly sliced cucumber
- Parsley sprigs
- Chives
- Celery leaves
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