Fudge-topped brownies - Astray Recipes
Preheat oven to 350. In large bowl, combine butter, sugar, flour, cocoa, baking powder, eggs, milk and 1½ teaspoons vanilla; beat well. Stir in walnuts. Spread
Ingredients
- 1 cup Butter, melted
- 2 cups Sugar
- 1 cup Flour, unsifted
- ⅔ cup Cocoa
- ½ teaspoon Baking powder
- 2 eaches Eggs
- ½ cup Milk
- 3 teaspoons Vanilla extract
- 1 cup Walnuts, chopped
- 12 ounces Semi-sweet chocolate chips
- 14 ounces Eagle Brand sweetened condensed milk
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