Shaved Vegetable Salad with Prune Dressing Recipe
Try this crisp shaved vegetable salad topped with a naturally sweet prune dressing that adds richness and depth. Follow the full step by step recipe and enjoy fresh flavor today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsweet.com.
Cooking tools:
- Mandoline
- Mason jar
- Peeler
- Paring knife
- Cutting board
- Serving bowl
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 3 tbsp extra virgin olive oil
- 3 tbsp Sunsweet ® Amaz!n™ Prune Juice
- 4 tsp fresh lemon juice
- 2 tsp Dijon or grainy mustard
- 1/2 tsp salt
- 1 large carrot, peeled and trimmed
- 1 tart apple (such as Granny Smith), peeled and cored
- 2 golden or red beets, trimmed
- 1/2 fennel bulb, trimmed
- 4 cups arugula or mâche
- 1/4 cup toasted hazelnuts, almonds, cashews or walnuts
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