Fruit Salad with Prune and Zest Cream Cheese Dressing
Fresh fruits like prunes, figs, and apricots soaked in prune juice, topped with a zesty cream cheese dressing—quick, easy, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunsweet.eu.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Spoon
- Plastic wrap
- Saucepan
- Stove
- Serving bowl
Ingredients
- 4 Sunsweet ready-to-eat Prunes
- 4 dried figs
- 4 dried apricots
- Small handful of dried cranberries
- 200ml Sunsweet Prune juice
- Juice and zest of half an orange (use the other half for the dressing, below)
- 4 tbsp low-fat cream cheese
- Juice and zest of half an orange
- Small handful of walnuts, (about 8) finely chopped
- Splash of low-fat milk, if needed
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