Skillet Cookie with California Ice Cream
Warm skillet cookie topped with vanilla ice cream. Gooey, indulgent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Cooling rack
- Silicone baking mat
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Parchment paper
- Baking sheet
- Chef's knife
- Spatula
- Refrigerator
Ingredients
- 1 1/4 cups all-purpose flour (see note)
- 1/3 cup unsweetened cocoa powder (see note)
- 1/2 teaspoon baking soda
- 1 stick plus 3 tablespoons Real California unsalted butter, room temperature
- 2/3 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon fleur del sel or 1/4 teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
- 5 ounces bittersweet chocolate, chopped into chips (no pieces larger than 1/3 inch), or a generous 3/4 cup store-bought mini chocolate chips
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