Frosted Cookie Cups
Cookie cups with vanilla, chocolate or lemon buttercream. Sweet, festive treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Piping bag
- Spatula
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Refrigerator
- Cup
Ingredients
- 1 1/2 cups (3 sticks) unsalted Real California butter, room temperature
- 3 cups (345 grams) powdered sugar, sifted
- 1/4 cup Real California heavy whipping cream, or more as needed, room temperature
- 1 tablespoon vanilla bean paste or vanilla extract
- 1/2 teaspoon salt
- 3/4 cup cocoa powder, sifted
- 2 lemons
- 2 tablespoons Real California heavy whipping cream, or more as needed, room temperature
- Yellow food coloring (optional)
- 48 to 72 firm, stick-shaped cookies, for example shortbread
- Sparkling sugar, jimmies, other cake and cookie decorations, or a combination
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