Oven-Baked Omelette for Two Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Fork
- Grater
Ingredients
- 110g good thick-cut bacon
- 1 tbsp unsalted butter
- 180g Yukon gold potato, medium-diced
- 75g chopped yellow onion
- 1 tbsp minced jalapeno pepper
- 5 extra-large eggs
- 2 tbsp milk or cream
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 40g spring onion, white and green parts chopped
- 110g extra-sharp Cheddar, diced, plus extra grated cheese, for garnish
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