Omelet for a crowd Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Blender
- Kitchen scale
- Pastry brush
- Nonstick skillet
- Stove
- Ladle
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 10 eggs, warmed for 5 mins in hot water
- 60g water
- 20g room temperature butter, plus 10g for finishing omelet
- 20g any combination chopped, fresh herbs (chives, parsley, tarragon, dill, or basil)
- 2 heavy pinches salt
- 70g of any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach
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