Ingredients
- 1/4 c butter
- 7 oz flaked coconut
- 1 c chopped pecans
- 2 *precooked flaky pie crusts (cooled)
- 8 oz cream cheese (soft)
- 1 – 14 oz can sweetened condensed milk
- 1 – 16 oz carton thawed cool whip
- 1 – 12 oz jar caramel topping**
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