Laura's Lean | Creamy Spinach Tortellini Soup with Mini Meatballs
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Tongs
Ingredients
- MEATBALLS:
- 1 LB Laura's Lean Ground Beef
- 1 LB Ground sausage
- 1 TSP Salt
- 1 TSP Pepper
- 1 TSP Garlic powder
- 1 TSP Onion powder
- 1 TSP Dried basil
- 1/4 TSP Red pepper flakes
- 1 Cup Breadcrumbs
- 2 Eggs
- SOUP:
- 3 TBSPS Olive oil
- 10 Cloves Garlicpeeled
- 1/2 Onionchopped
- 2 Cans San Marzano peeled tomatoes28-ounce cans
- 4 Cups Chicken broth
- 1 PKG Frozen tortellini
- 8 OZS Mushroomssliced
- 8 OZS Cream cheesesoftened
- 1/2 PKG Baby spinach
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