Bánh Mì Chà Bông Recipe (Vietnamese Pork Floss Sandwich)
Bánh mì chà bông is a delectable pork floss sandwich from Vietnam. Discover how to create this delicious street food staple at home with our easy-to-follow recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 2.6 ounces pork floss
- 1 ounce pork liver pate
- 1 ounce Vietnamese-style mayonnaise
- 2 1/2 ounces garlic sauce
- 3 1/2 ounces pickled carrots and daikon
- 1 baguette loaf
- Condiments: Chili sauce and mayonnaise
- Vegetables: Medium-sized cucumber, chili pepper, green onions, coriander, lettuce, tomatoes, onions, etc.
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