Bánh Mì Cá Mòi Recipe (Vietnamese Sardine Sandwich )

Name: Bánh Mì Cá Mòi Recipe (Vietnamese Sardine Sandwich )
Total time: 15 min
Ingredients: 14 ounces of canned sardine; 1 ounce of pork liver pate; 1 ounce of Vietnamese-style mayonnaise; 2 1/2 ounces of garlic sauce; 3 1/2 ounces of pickled carrots and daikon; 1 baguette loaf; Condiments: Chili sauce and mayonnaise; Vegetables: Medium-sized cucumber, chili pepper, green onions, coriander, lettuce, etc.

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Bánh mì cá mòi is an outstanding Vietnamese sandwich that will be the next star in your kitchen. Discover all its information with me, from how to make it to all the tips.

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Ingredients

14 ounces of canned sardine
1 ounce of pork liver pate
1 ounce of Vietnamese-style mayonnaise
2 1/2 ounces of garlic sauce
3 1/2 ounces of pickled carrots and daikon
1 baguette loaf
Condiments: Chili sauce and mayonnaise
Vegetables: Medium-sized cucumber, chili pepper, green onions, coriander, lettuce, etc.