‘Steak’ and Stout Pie
1/2 cup flour 1/2 tsp. salt 1/2 tsp. pepper 1/4 cup soy sauce 1/4 cup water 1 lb. vegan steak strips, chopped (try Beyond Steak Plant-Based Seared Tips) 6
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Cooking tools:
- Pie dish
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Wooden spoon
Ingredients
- 1/2 cup flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup soy sauce
- 1/4 cup water
- 1 lb. vegan steak strips, chopped (try Beyond Steak Plant-Based Seared Tips)
- 6 Tbsp. vegan margarine
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 pkg. veggie bacon, chopped (try Lightlife brand)
- 1 Tbsp. vegetable oil
- 2 pastry crusts
- 1 tsp. brown sugar
- 1 Tbsp. raisins (optional)
- Fresh parsley, chopped, to taste
- 1 large carrot, chopped
- 1 bell pepper, seeded and chopped
- 1 1/4 cups dark beer
- 1/4 cup vegetable stock
- Salt
- pepper
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