Beef and Stout Pies Recipe - Perfect for a Hearty Meal
Looking for a hearty and delicious meal? Try our Beef and Stout Pies recipe featuring tender beef and a rich stout sauce, perfect for any occasion.
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Cooking tools:
- Grill
- Skillet
- Trivet
- Convection tray
- Tongs
- Oven mitt
- Aluminum foil
- Mixing bowl
- Spoon
- Muffin tin
- Cookie cutter
- Pastry brush
- Measuring spoon
- Refrigerator
Ingredients
- 2 tablespoons olive oil
- 1 kilogram blade steak, diced into 2cm size pieces
- Fine sea salt
- Freshly ground black pepper
- 1 large brown onion, finely diced
- 2 garlic cloves, crushed
- 3 rashers of rindless bacon, cut into thin strips
- 5 sprigs fresh thyme, leaves removed
- 2 bay leaves
- ⅓ cup plain flour
- 1 cup beef stock
- 1 bottle (375ml) Cooper’s stout
- Canola spray oil
- 2 sheets short crust pastry
- 2 sheets puff pastry
- 1 egg, beaten
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