Tres Leches Cake Recipe
Tres Leches Cake is a very moist cake filled with a mixture of "milks." It is a favorite Mexican and South American Dessert. I got the recipe from Che
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Hand mixer
- Syringe
- Offset spatula
- Cake pan
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
Ingredients
- 1 (18 ounce) package white cake mix
- 1 1/2 cups flour
- 5 eggs
- 1 cup sugar
- 2/3 cup cooking oil
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 cup milk
- 1 (12 ounce) can evaporated milk
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 1/2 pint whipping cream or 1/2 pint heavy cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
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