Instant Pot Champurrado Recipe (Thick Mexican Hot Chocolate) – FOOD is Four Letter Word
If you’ve only had Swiss Miss or the sad hot chocolate served at coffee shops – you’ve been missing out.
Ingredients
- 3 Cups Water
- 3 Cups Milk
- 3 Cinnamon Sticks
- 8 oz Dark Chocolate, chopped into small pieces or use chocolate chips
- ½ Cup Dark Brown Sugar, or 4oz Piloncillo
- ¼ Cup Masa Harina, or substitute with All Purpose Flour
More Like This
Low carb Mexican Hot Chocolate (Champurrado) - Recipe - Diet Doctor
dietdoctor.com
Mexican Hot Chocolate | Food Stuff
foodstf.com
Mexican Hot Chocolate | Reader's Digest Canada
readersdigest.ca
Mexican Hot Chocolate Cupcakes – Eat More Chocolate Eat More Chocolate
eatmorechocolate.com
Instant Pot Hot Chocolate Recipe | Home Pressure Cooking
homepressurecooking.com
Instant Pot Hot Chocolate
feelgoodfoodie.net
Champurrado: Mexican Hot Chocolate Beverage - Snowy the Mouse
snowythemouse.com
Mexican Hot Chocolate – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org