Mexican Hot Chocolate Cupcakes – Eat More Chocolate Eat More Chocolate

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon cinnamon
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup hot water
• 1/3 cup cocoa powder
• 6 tablespoons butter, room temperature
• 3/4 cup Extra Fine Granulated Sugar
• 1 large egg
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/4 cup Confectioners Powdered Sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon cayenne pepper
• Shaved chocolate, for decoration