Chocolate cake with tomato jam | Mutti Recipe

Ingredients

• For the cake:
• 240 g butter (room temperature)
• 270 g sugar
• 1/2 vanilla pod (scraped seeds)
• 3 eggs
• 300 g flour
• 40 g cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 120 ml hot water
• 220 ml milk
• 15 ml lemon juice
• For the filling:
• 500 g Mutti Pelati
• 220 g sugar
• 1/2 vanilla bean (scraped seeds)
• 1 strip lemon peel
• 1 strip orange peel
• Pinch of salt
• Decoration: Powdered sugar