Tomato Cheesecake | Mutti Recipe
Tomato Cheesecake: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 100 g melted butter
- 2 tbsp fresh basil (finely chopped)
- 12 digestive biscuits
- 150 g caster sugar
- 3 egg yolks
- 1 tbsp extra virgin olive oil
- 1 pack ricotta cheese
- 1 zest of lemon
- pinch of salt
- 1 stick celery
- 400 g Mutti Passata
- water
- 1 tbsp caster sugar
- 1 tsp salt
- 1 tsp gelatine
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