Papaya Mango Shrimp with Palm Heart Sauté | Publix Super Markets

Ingredients

• 1/2 cup tropical fruit salad in juice (papaya, pineapple), drained
• 1/2 cup mango nectar
• 1/4 cup ketchup
• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon fish sauce (optional)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 lb large peeled/deveined shrimp, thawed
• 2 oz crispy plantain strips (or chips)
• 2 tablespoons fresh cilantro, finely chopped
• 1 medium red bell pepper, thinly sliced
• 1 (14-oz) can cut hearts of palm (drained)
• 1 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/8 teaspoon pepper