Papaya Mango Shrimp | Publix Super Markets
Recipes Shopping list Ingredients - ½ cup tropical fruit salad in juice (papaya, pineapple), drained - ½ cup mango nectar - ¼ cup ketchup - ¼ cup
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Cooking tools:
- Food processor
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/2 cup tropical fruit salad in juice (papaya, pineapple), drained
- 1/2 cup mango nectar
- 1/4 cup ketchup
- 1/4 cup reduced-sodium soy sauce
- 1 tablespoon fish sauce (optional)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 lb large peeled/deveined shrimp, thawed
- 2 oz crispy plantain strips (or chips)
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