Ham & Cheese (Croque Monsieur) Breakfast Casserole
Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Pepper mill
- Grater
- Microplane
- Bread knife
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 1 Day-Old Baguette (sliced 1" thick)
- 5 tbsp Prairie Farms Butter (softened)
- 3 tbsp Dijon Mustard
- 1 tbsp Whole Grain Mustard
- 6 oz. Thin-Sliced Deli Ham (cubed)
- 1½ cups Prairie Farms Whole Milk
- 1½ cups Prairie Farms Half-and-Half
- 4 Large Eggs
- 2 Egg Yolks
- Freshly Ground Black Pepper (to taste)
- Kosher Salt (to taste)
- 1 cup Gruyere Cheese (shredded, about 1 cup)
- 1 oz Parmesan (finely grated, about ¼ cup)
- Parsley (for garnish)
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