Creamy Beef Pasta One Pot - Fast Family Dinner
Dig into a tasty bowl of creamy beef pasta, whipped up fast in just over half an hour in one pot. Great for busy nights, super with toasted bread too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 50 grams grated Parmesan
- 120 millilitres heavy cream
- 450 grams pasta (rotini, fusilli, or whatever short pasta you like)
- 800 grams crushed tomatoes (grab San Marzano if you can)
- 710 millilitres beef broth
- 1/2 teaspoon red pepper flakes (if you want a kick)
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon Italian herbs
- 450 grams ground beef (around 90% lean)
- 2 garlic cloves, chopped up
- 1 onion, chopped
- 1 tablespoon avocado oil or olive oil
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