Quick One-Pot Creamy Ground Beef Pasta - 30-Minute Meal
Cook up this fast, one-pot creamy ground beef pasta with simple pantry staples. Perfect for a busy dinner night with its rich tomato and cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Pot
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Stirring spoon
- Colander
- Can opener
- Measuring cup
- Spatula
- Plate
- Paper towel
Ingredients
- 1 can of diced tomatoes (14 oz), with liquid.
- 8 oz of pasta, uncooked.
- 1 pound of ground beef.
- 2 tbsp of tomato paste.
- 3/4 cup of heavy cream.
- 1 tbsp of olive oil.
- 1/2 of a yellow onion, chopped small.
- 1 1/2 tsp of minced garlic.
- 1/2 tsp of Dijon mustard.
- 1/4 tsp of Italian herbs.
- Salt, to your liking.
- Black pepper, add to taste.
- Optional: Freshly grated Parmesan cheese.
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