Heavenly Blueberry Cream Cheese Bread Recipe for Bakers - The Pass and Provisions
Homemade blueberry cream cheese bread combines sweet berries with tangy cheese for a delightful breakfast treat. The straightforward recipe transforms ordinary ingredients into a scrumptious loaf...
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Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Oven
- Toothpick
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¾ cups (220 grams) all-purpose flour
- 1 cup (150 grams) fresh or frozen blueberries
- ½ cup (115 grams) unsalted butter, softened
- 4 ounces (115 grams) cream cheese, softened
- ¾ cup (150 grams) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 egg yolk
- ½ cup (120 milliliters) sour cream (or Greek yogurt)
- ⅓ cup (80 milliliters) milk
- 1 teaspoon vanilla extract
- ¼ cup (50 grams) granulated sugar
- 1 tablespoon flour (for tossing blueberries)
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