Blueberry Cream Cheese Coffee Cake Recipe
A truly divine coffee cake recipe - dense, moist, just plain delicious. NOTE: 2 1/2 cups flour minus 2 cups for the coffee cake minus 1/4 cup for tos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Grater
- Cutting board
- Chef's knife
- Baking pan
- Pastry cutter
- Pastry brush
- Cooling rack
- Kitchen scale
- Plastic wrap
- Fork
- Spoon
Ingredients
- 1 1/2 cups granulated sugar, divided
- 1/2 cup butter, plus
- 2 tablespoons butter, divided
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/4 cup water
- 2 cups blueberries (fresh or frozen)
- 8 ounces cream cheese, cubed
- 2 teaspoons fresh lemon rind, grated, divided
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