Tomato Tofu Egg Drop Soup | Asian Inspirations

Tomato Tofu Egg Drop Soup | Asian Inspirations

asianinspirations.com.au

This Tomato Tofu Egg Drop Soup combines ribbons of egg in a delicious soup with tomato and tofu. Cook this Chinese soup at home in 20 minutes.

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Ingredients

  • 4 tomatoes (washed and cut into 8. Seeds removed)
  • 300gm tofu (rinsed and cut into bite-sized cubes)
  • 3 large eggs (whisked)
  • 4 cups water
  • 2 cup vegetable stock or chicken stock
  • Salt, to taste

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